हलकी व कुरकुरीत भगर (वरई) साबुदाणा चकली |bhagar sabudana chakli|varai chakli|sama sabudana chakli

Описание: Today I am sharing very
crispy and tasty sundried
Bhagar sabudana means
samo sago chakli recipe
for fast.
so try it..
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Ingredients

. 500 gms samo
(sama chawal)

. 250 gms sago
(sabudana)

. 1 tbsp cumin seeds

. salt as per taste

. Green chilly paste as per taste

. little oil to grease chakli maker
and plastic paper.

Method :

. Wash sago(sabudana) 2 times with water.

. Add equal amount of water in it.

. Cover with lid and allow to soak
it for overnight.

. Next morning sago gets properly
soaked..keep it aside.

. Wash samo (sama chawal)
2-3 times with water.

. Allow to heat 3 times amount of water
for 1 time samo(sama chawal)

. When water becomes hot ,add washed
samo(sama chawal) and stir it.

. Cover with lid and allow to cook
samo on medium-low flame.

. Mean time turn it 2-3 times.

. Water quantity may vari as per samo.
so if it becomes dry,add some hot water
and allow to cook few more minutes.

. When cooked properly and becomes
soft,switch off flame.

. Cover with lid and allow to reast it
in hot pan for 15-20 minutes.

. After 15 minutes transfer cooked samo
in flat plate and allow to cool it
at room temperature.

. Add soaked sago in plate .

. Also add salt,cumin,green chilly paste/

. Mash this soaked sago with masher
for few minutes.

. Now mix cooked samo with this mashed
sago mixture.

. Wet palm with water and knead the
dough properly till becomes soft.

. Grease chakli maker with oil.

. Wet palms with water and take some
portion of dough.

. Fill the dough in chakli maker,and
close lid.

. Grease plastic paper with very little oil.

.Prepare round shaped chaklies.

. Allow to dry chakli completely
for 2 days in sunlight.

. Samo sago chakli or bhagar sabudana
or varai shabu chakli is ready.

. Store it it dry airtight container for
1-2 years.

. Enjoy just frying in hot oil whenever want.

Thanks..


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#chakli_recipe,