Fondant Tips & Tricks | Chef Unaid | Expert Tips for Home Bakers | Milkyz Food

Описание: Chef Unaid offers vital advice on how home bakers can overcome fondant difficulties. Discover how to work with character designs, soften hardened fondant, and store it at the right temperature. Take your cake decorating to the next level with these professional tips!

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Chapters
00:00 Intro
00:05 Tips & Tricks
00:19 Fondant Distable
03:01 Fondandts Hardens In Cold Weather
03:13 Trouble In Character
04:00 At What Temperature Should Fondant Be Stored?
05:03 Outro
05:13 Credits

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To inquire about anything:
Contact Chef Unaid At 03000543735

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