Mumbai Famous Egg Recipe || Egg Burji Pav |Mumbai Egg lover || Amazing Unique Egg dish||Mumbai Food👍

Описание: Egg bhurji, a popular Indian street food and breakfast staple, is a spicy and flavourful version of scrambled eggs cooked with sautéed onions, tomatoes, and aromatic spices.
Classic Egg Bhurji Recipe
This recipe serves 2 people and takes approximately 20 minutes to prepare.
Ingredients:
Eggs: 3–4 large eggs.
Vegetables: 1 medium onion (finely chopped), 1 medium tomato (finely chopped), and 1–2 green chillies.
Spices: ½ tsp cumin seeds, ¼ tsp turmeric powder, ½ tsp red chilli powder, and salt to taste.
Fats & Herbs: 1–2 tbsp oil or butter, and fresh coriander leaves for garnish.
Step-by-Step Instructions:
Whisk the Eggs: In a bowl, crack the eggs and whisk them with a pinch of salt and a dash of turmeric until well combined.
Sauté Aromatics: Heat oil or butter in a pan over medium heat. Add cumin seeds; once they sizzle, add the chopped onions and green chillies. Sauté until the onions turn translucent or light golden brown.
Cook Tomatoes: Add the tomatoes along with the red chilli powder and remaining turmeric. Cook until the tomatoes soften and the oil begins to separate.
Scramble: Pour the whisked eggs into the pan. Stir continuously on medium-low heat to break the eggs into small, soft curds.
Finish: Once the eggs are just set (still slightly moist for best texture), turn off the heat. Garnish with freshly chopped coriander.

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