Breakfast Bowl | Breakfast Sundae

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The rich creamy layer with fruits, is not only something you’d love to indulge into but also simple, quick & yummy in its own way too.
Take a spoon and dig into this creamy delight with @Motherdairyfreshdelights.

Ingredients:

Half Cup Strawberry Puree
Half Cup Kiwi Puree
Half Cup Pineapple Puree
1 Cup Fresh cream
2 Cups whole milk
1 Tbsp cornflour
½ cup granulated sugar
Pinch of salt
Corn flakes
Sliced almonds

Method:

To make the puree, take half cup fruits and blend in a jar.
Then take a bottomed pan and add milk, fresh cream, and sugar and give it a boil for 15 minutes on medium flame till it becomes half.
Then add diluted cornflour and a pinch of salt and switch of the heat.
Then take 3 bowls and divide the cooked cream in each bowl. Then add the strawberry, kiwi and pineapple puree in each bowl and mix it.

Refrigerate for 3 hours or overnight.

Then assemble in a bowl. First strawberry ice cream, second
pineapple and lastly, Kiwi.
Garnish it with cut chopped fruits, cornflakes and sliced almonds.


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