How to Pan Fry Filet Mignon Steaks | Gingerbread Cottage

Описание: Vanessa shares her method for how to make juicy pan seared filet mignon steaks. She demonstrates her techniques on a gas Garland range with cast iron pan using local grass fed beef straight from the butcher. Watch the video to learn why olive oil is not a good fit for pan frying steak, tips on how to know when they are ready to flip, what her secret is for making a delicious steak. She also includes a list of ingredients for her garlic butter. The entire process is filmed in less than five minutes in one continuous shot. To get started you’ll need: steaks, sea salt, fresh course ground pepper, peanut or vegetable oil, garlic butter, and butter. If you want to learn how to cut, trim, and prep bacon wrapped filet mignon steaks, click here:    • Cut Filet Mignon Tenderloin - Bacon Wrappe...   When she's not cooking amazing dinners for her family, Vanessa is busy with our Gingerbread Cottage bed and breakfast in Victoria BC. See link below for details on how to book your stay with us.


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On the CapitolCityDean Channel, Austrian chef Vanessa von Schellwitz and master tradesman Dean Brandhagen earnestly share our real perspectives in an attempt to demystify the confusing and difficult parts of life, from gourmet cooking to chimney inspections to travel tips and many topics in between. 

Vanessa von Schellwitz is the owner operator of the Gingerbread Cottage Bed and Breakfast, an idyllic 1905 heritage B&B in beautiful downtown Victoria BC, a half block off the Salish Sea. Website is http://victoria-bed-and-breakfast.com

As a child, Vanessa was a real life “Heidi” living in the Eschen Villa on the clean, cold alpine Attersee Lake, in Seewalchen Austria, 50 KM East of Salzburg

Vanessa’s birthplace was located 50 meters from her Godmother’s famous Paulick Villa – the Summer Playground to Vienna’s Elite Art Noveau Community including Gustav Klimt, Egon Schiele, Richard Teschner and Friedrich Paulick at the turn of the 19th century.

In fact, the aunt of Vanessas' Godmother, Gertrude Floege, was the famous fashion designer Emelia Floege – life companion of the famous artist Gustav Klimt who frequently painted at the Paulick Villa..

Also the last Countess Maria dei Medici, who lived adjacent to the Eschen Villa hand wrote a poem for Vanessa as a child… Not many People can say that!

Vanessa got her teaching Degree in Salzburg but her real love and talents were for cooking.. after moving to Vancouver Island, she honed her "chef skills" under the eye of her brother in law Dieter von Schellwitz who had been the first executive chef at the famous Ilikai Resort in Waikiki, and had chef career in New York and San Francisco.

Coming to Vancouver Island via Culture City itself – Salzburg Austria – A true Austrian,Vanessa has pure Mozart flowing through her veins and a delicious piping hot Austrian ApfelStrudel in the Oven for her many guests! Vanessa and her "70’s husband" owned and operated the Austrian Chalet, an 80 room hotel with 3 Restaurants in Campbell River BC

Vanessa spent many years as Victoria BC’s busiest and most Versatile Culinary Instructor from her Veni. Vidi, Coxi Cooking School, and operating her busy “Vienna Catering” Business
Author of 7 Cookbooks, Vanessa also wrote a food Column, had her own TV cooking show and did food styling for other local authors. You can purchase her cookbook online in a PDF format http://victoria-bed-and-breakfast.com...

Vanessa makes all her guests feel like Austrian Royalty in her c. 1905 Victorian “Arts and Crafts Heritage Home” with Cozy Themed rooms and Elegant 3 Course Breakfasts in her “Bavarian Gasthaus” Style Breakfast Room
Please Feel Free to Contact us for booking information. Call Toll free 1-877-767-2121 iMessage or Text 250-812-5457 Email: [email protected]

Dean Brandhagen Chimney Services http://flue.guru
WETT Certified Wood heat professional, Red Seal Journeyman Bricklayer

Need a WETT Inspection or wood heat chimney service in or around Victoria BC Canada? Please check my website http://flue.guru and send me an email including your address or area, and possibly a photo of your wood burning system. Here is the specific WETT Inspection page http://flue.guru/wett-certification-v...

I am a WETT certified wood heat professional and woodburning systems advisor and Red Seal Journeyman Bricklayer with 40 years of hands on experience. I inspect, sweep, repair, restore, and install chimneys, wood stoves, and fireplaces. The inspections are for insurance purposes and mortgage loans. I perform chimney cleaning services and installations with the safest up-to-date technology. Check our chimney sweep page for great ideas http://flue.guru/chimney-cleaning-vic...

(With English captions & subtitles in 161 Languages)
Closed Captioning in English by Kris Brandhagen. [email protected]