How to make Step-by-Step Molded Praline Hazelnuts

Описание: How to make Step-by-Step Molded Praline Hazelnuts #chocolate #recipe #chocobar #baking
Classic Molded Praline Hazelnuts
This is a step-by-step guide to creating shiny, crunchy, milk chocolate bonbons filled with a rich hazelnut praline. The process involves precise chocolate work to create thin, crisp shells, followed by filling and sealing.

1. Temper and Shell
Temper your milk chocolate to ensure a smooth, snappy finish. Pour the chocolate into the molds, tap to release air, and scrape out the excess to form thin shells. Chill briefly until set.

2. Prepare the Filling
Combine the creamy praline hazelnuts with your basic white filling. If using, chop the hazelnuts pickles and mix them in for added texture and a unique flavor contrast.

3. Fill and Set
Pipe the cooled praline mixture into the chocolate shells, leaving a small space at the top for the cap. Allow the filling to crystallize and set, ensuring a stable base.

4. Cap and Unmold
Re-temper a small amount of milk chocolate. Pour it over the filled cavities and scrape level to seal the bonbons. Chill until completely hard, then firmly tap the mold to release the finished, glossy pralines.
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How to make Step-by-Step Molded Praline Hazelnuts
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