TENDER TEST…best cut for stir-fries | Marion’s Kitchen

Описание: It’s the ultimate test for the best beef stir-fry yet: which cut of meat comes out the most tender? Does the most expensive steak give the greatest flavour? Or are the often overlooked, cheaper cuts the better choice, given the right treatment? It was time to step into Marion’s Test Kitchen. I took five popular cuts of beef – chuck, rump, sirloin, scotch and eye fillet – and used them all in a classic super-tender beef stir-fry recipe of mine. So which came out on top?


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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.


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