बर्मी मसूर सूप पकाने की विधि Burmese Lentil Soup Recipe with Chef Gautam Mehrishi

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बर्मी मसूर सूप पकाने की विधि Burmese Lentil Soup Recipe with Chef Gautam Mehrishi
Burmese lentil soup is ferociously filling, thanks to all the substantial, deep fried garnishes. Really yummy, with so much heat and crunch and flavor accenting the bland dal foundation.

• In a pot, add
2-3 tbsp oil,
1/2 tsp black peppercorns,
1/2 tsp cumih seede,
1/2 tsp turmeric powder & let it crackel.
• Noy add,
1 cup soaked reds split lentils,
salt to taste
water as required.
1/2 tsp black pepper powder, mix well & let it cook.
• In a pan, add
2-3 tbsp oil,
1/2 tsp cumin seeds,
1/2 tsp paprika powder,
1 julienned potato,
fresh mint leaves & toss well.

• Now add, 2 diced onions,
2 tsp chilli vinegar, salt & toss well.
• Add 3-4 tbsp breadcrumbs, mix well & let it toast.
• In another bowl,
2-3 diced red & green chillies,
2-3 tbsp vinegar,
fresh coriander leaves,
salt taste, 1 tsp oil,
mix well & let it pickle.

• Pouf the prepared lentil soup base into a soup bowl & add The potato-onion mixture to it.
• Garnish the dish with fresh
parsley, coriander leaves,
black pepper powder &
serve it with chilli pickle & pepper spiced lemon wedge.
• Your Burmese lentil soup is ready to serve.

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