Kerala Kanji Special

Описание: Kerala Kanji Special | Green Gram Thoran, Onakka Meen Fry, Chammanthi & Papad


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🌿 Ingredients (Green Gram Thoran)

Green gram (cherupayar) – ½ cup (soaked & cooked with salt, 2 whistles)

Coconut oil – 1 tbsp

Mustard seeds – ½ tsp

Shallots – 5–6 (chopped)

Garlic – 2 cloves (chopped)

Dry red chilli – 2

Green chilli – 1 (slit)

Grated coconut – 1 cup

Cumin seeds – ½ tsp

Turmeric powder – ¼ tsp

Salt – as required



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🔪 Method (Green Gram Thoran)

1. Pressure cook soaked green gram with little water and salt (2 whistles).


2. In a jar, grind grated coconut, cumin seeds, and turmeric powder (no water or just very little).


3. Heat coconut oil in a kadai. Splutter mustard seeds.


4. Add chopped shallots, garlic, dry red chilli, and green chilli. Sauté well.


5. Add the ground coconut mixture. Stir for 1 minute.


6. Add the cooked green gram and mix everything gently.


7. Switch off flame. Tasty Green Gram Thoran is ready!




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