RIBEYE (COTE DE BOEUF) CHIMICHURRI | GRATED GARLIC | DAVEED TORRES
Автор: Daveed Torres
Загружено: 2020-10-29
Просмотров: 5013
Описание:
A NEW YORK CITY KID, COOKING OUT OF THE SMALLEST KITCHEN IN QUEENS!!! IT'S CALLED GRATED GARLIC BECAUSE GARLIC IS KING.
TODAY WE'RE COOKING A BONE IN RIBEYE AKA COTE DE BOEUF WITH A YUZU CHIMICHURRI SAUCE. NICE AND SPICY!!!
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