4-ingrediant Eggless Creme Patisserie!
Автор: Le Faire
Загружено: 2024-06-10
Просмотров: 509391
Описание:
Ingredients:
250g Milk
40g Granulated Sugar
25g cornstarch/Custard powder
60g Unsalted Butter
1 tsp vanilla
Method
⁃ In a small pot combine 3/4 portion milk and sugar, bring it to simmer on low heat. In a separate bowl combine remaining milk and corn starch add to hot milk when it starts to boil.
Stir on a medium heat until it starts thicken.
Continue to mix when it comes to a boil for a
minute on low heat.
Remove from heat, Add butter & blend until its completely mixed & smooth.
-Transfer Pastry cream into a clean bowl &
Cover the surface of pastry cream with cling
film and chill overnight in the fridge. This will
solidify the pastry cream because of starch,
you can use an electric whisk or a food
processor and whip for 3-4 minutes it into soft
& smooth pastry cream. Holds well in the
fridge for 3-4 days
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
