Instant Pot Braised Lamb Shanks in Tomato and Red Wine Sauce | Pressure Cooker Recipes

Описание: Slow Cooked Lamb Shanks in Tomato & Red Wine Sauce | Instant Pot Recipes

Ingredients (Serves 8)
4-6 lamb shanks, depending on the size
salt & fresh cracked black pepper, to taste
2 tbsp olive oil
3 tbsp unsalted butter, divided into 2 tbsp & 1 tbsp
1 large onion, finely diced
3 large carrots, cut into 1/4" round slices
3 celery stalks, minced
8 cloves fresh garlic, minced
1 tsp paprika
2 tbsp tomato paste
2 cups red wine
1/2 cup chicken/beef stock
800ml crushed tomatoes (canned)
1/2 cup - 1 cup fresh basil leaves
1 tbsp sugar
1 tbsp chopped fresh/dried rosemary
1 tbsp chopped fresh thyme (or Italian Seasoning)
2-3 pcs dried red chilli, seeds removed, optional
2 Bay Leaves
cornstarch slurry

*Beef broth may be substituted with chicken stock or you may use a mixture of both chicken and beef stock

You may use any pressure cooker. However, for the Instant Pot, the timing I find most reliable to make the lamb fall-off-the-bone soft is 40 MINUTES pressure cooking in high pressure. This is then followed by 20mins natural pressure release (NPR) before a quick manual release.

If you prefer lambs cooked with cumin and spices (Mediterranean Style), click below:
   • Instant Pot Braised Mediterranean Lamb Sha...  

If you try this recipe, send us a photo of your version in FB/ IG!

Follow Wok With Winchell:
Please Subscribe: https://youtube.com/channel/UC80b2wFN...
Like us on Facebook:   / wokwithwinchell  
Follow us on Instagram:   / wokwithwinchell