Probiotic Manufacturing at Scale: Ensuring Efficacy from Lab to Shelf
Автор: IFF
Загружено: 2026-01-06
Просмотров: 52
Описание:
Stability is the biggest challenge in probiotic manufacturing. Probiotics and enzymes are highly susceptible to humidity and temperature, making the "shelf-life ticker" a race against time.
IFF Health Sciences utilizes significant data to support the stability of individual strains and complex probiotic combinations. Watch to see how our integrated team of R&D and manufacturing specialists collaborate to create well-formulated products that maintain their health claims from the factory to the consumer.
Subscribe to stay updated on the latest in microbiome research and innovation.
#ProbioticStability #ManufacturingatScale #IFF #IFFHealthSciences #MicrobiomeScience #QualityProbiotics
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
