The Secret Life of Spirits, Part 1: The Essential Science
Автор: ThinkND
Загружено: 2023-01-08
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Join us for a new series in the Science & Business of Wine, Spirits and Beer family: The Secret Life of Spirits, from the Notre Dame College of Science and Notre Dame Mendoza College of Business in collaboration with the Robert Mondavi Institute for Wine & Food Science at University of California, Davis. The Secret Life of Spirits is co-sponsored by Notre Dame Family Wines, YoungND and Notre Dame Senior Alumni.
The first virtual event in this series features Ron Runnebaum ’96, a chemical engineer from the Robert Mondavi Institute at UC Davis, and Notre Dame Professor Ken Kuno, a physical/materials chemist who teaches the science of fermentation and author of Introductory Science of Alcoholic Beverages: Beer, Wine, and Spirits. We will begin this series of conversations with an explanation of how spirits are made using science, engineering and technology. Subsequent sessions of The Secret Life of Spirits will focus on various types of spirits including:
Tequila, Mezcal and Agave-based spirits
Vodka, Rum and Gin
Whiskey (Scotch, Irish, American including Bourbon)
Grape-based brandies (Cognac, Brandy, Pisco, Armagnac, Grapa)
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