From Seaweed to Shelf Life: Innovators Transforming the Produce Aisle
Автор: International Fresh Produce Association
Загружено: 2025-12-02
Просмотров: 41
Описание: Explore innovative strides in sustainable packaging and post-harvest solutions with Alyssa Pace from Sway and Anthony Zografos of Akorn Technology. Discover Sway’s groundbreaking use of seaweed for compostable packaging, tackling plastic waste in fresh produce. Learn about Akorn’s all-natural, chemical-free coatings enhancing produce shelf life while reducing waste, aligning with evolving consumer and retailer demands. Hosted by Vonnie Estes, this episode delves into the challenges and breakthroughs in transforming the produce industry’s approach to sustainability, driven by technology and creative material science.
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