Lachha Paratha Recipe - Indian Multi-Layered Flat Bread Recipe By Ruchi Bharani

Описание: Learn how to make Lachha Paratha - Indian Flat Bread Recipe By Ruchi Bharani

India is famous for its rice and roti variety. Laccha Paratha is one of the famous and loved flatbread. Chef Ruchi Bharani teaches how to make simple and easy to cook homemade lachha paratha.

Ingredients:
1.5 cups wheat flour
3 tbsp yogurt
1/4 tsp baking powder
Salt
1 tbsp ghee
Lukewarm water

Method:
Take wheat flour in a bowl, add yogurt, baking powder to it and keep it aside for a minute
Add salt, ghee to it and start mixing by adding lukewarm water
Knead to make a soft dough and let it rest for 15 - 20 mins
Divide the dough in 3 parts making it enough to make big balls out of it
Roll the dough in dry wheat flour and roll it to make a big roti
Apply ghee on roti and sprinkle wheat flour on it
Fan fold the roti and roll it
Dip the folded roti in the dry flour again and roll it again
Place the paratha on a preheated pan and roast both sides slightly.
Brush ghee on both the sides of the paratha and cook it
Take off the flame once cooked serve hot

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