AS Celia Jiménez, the first Spanish woman who has obtained a Michelin star for Andalusian cuisine
Автор: Andalusian Stories
Загружено: 2014-04-15
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Celia Jiménez was born in Córdoba in 1970. She was the first Spanish woman who obtained a Michelin Star. She received it in 2006 when she was head chef at 'El Lago Restaurant' in Marbella (Málaga). Her first experience in the restoration sector was as a waitress at the Bodegas Campos Restaurant in Córdoba. Although Celia studied History at the University of Córdoba, she quit it to receive restoration training. In 2008 she became the chief cook of the research and development workshop of Bodegas Campos; and it is the masimun authority at Córdoba's Catering School.
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