FOOD MICROBIOLOGY🦠 | Food Tech Lecture #4 | Basics of Food microbiology | CFSO & TO | FSSAI

Описание: Food Tech Lecture #4
Topic: Food Microbiology 🦠

Lecture Index 📝
▪ Factors affecting Microbial growth
▪ Principles of Microbial control
▪ Control of Microorganisms
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Note ➡ This Video is especially made for:
✴ Food Technology students
✴ Microbiology students
✴ FSO & FSSAI Exam preparation
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Time stamps ⌚

0:24 - Factors affecting microbial growth
1:01 - Intrinsic factors
2:31 - Extrinsic factors
3:34 - Principles of microbial control
4:32 - Control of microorganisms
4:48 - Physical methods
8:03 - Chemical methods
9:20 - Quiz on Food microbiology
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Query Solved ☑
1. Intrinsic factors of microbial growth
2. Extrinsic factors of microbial growth
3. How pH, Moisture content, water activity, oxidation reduction potential, physical structure of food, available nutrients affects microbial growth?
4. How Temperature & Relative humidity affects microbial growth?
5. Principles of microbial control
6. Effectiveness of sterilization
7. Role of disinfection in microbial control
8. Examples for disinfectant
9. Role of antiseptics in microbial control
10. Control of microorganisms by physical and chemical methods
11. Killing of microorganisms
12. Inhibiting microbial growth
13. Moist heat
14. Dry heating
15. Low temperature
16. Types of filters
17. Radiation
18. MAP
19. Irradiated foods
20. Phenolics
21. Alcohols
22. Halogens
23. Heavy metals
24. Aldehydes

25. Microwave heating
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Watch all Food Tech Lectures 🎓
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Try this Food Tech Quiz ❓
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