Pork meat and sausage tomato sauce (slow cooked) - Italian Pasta!

Описание: This, my friends, is pork meat and sausage tomato sauce, slowly cooked: Italian pasta at its best! Trust me when I say you will fall in love with this sauce. Certainly, you will need some time to plate this sauce and pasta because it's not a quick one, but when you are preparing it, keep giving it the love it deserves and you will be rewarded!

You will only need a few simple main ingredients including: pork belly, sausages, some grated pecorino cheese... and chilli if you like it!

Whether you are feeding the farmer or the family, this is such a tasty dish that everybody will crave for!

If you liked this recipe (I mean… the best Pork meat and sausage tomato sauce recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please!
Enjoy the video recipe!

#italianfood #italianrecipes #porkmeat
📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT'S FREE!!!)
https://www.youtube.com/c/ItalianFood...

📖 Share it with your FOODIE friends on FACEBOOK
  / italianfoodboss  

📷 LOOK AT MY PICS ON INSTAGRAM @italianfoodboss
  / italianfoodboss  

🍝 Check out my website for this recipe:
https://italianfoodboss.com/pork-meat...

📖 Use my Cooking Converter to work with different units:
https://italianfoodboss.com/cooking-c...

–––––––––––––––––––––––––––––

Pork meat and sausage tomato sauce - RECIPE

Prep Time: 10 mins
Cook Time: 120 mins
Complexity: Easy

Ingredients (4 people):
400 gr pasta
500 gr pork belly
300 gr pork fillet
300 gr Italian sausages
1 carrot
1 onion
1 glass white wine
700 gr Tomato Passata
grated Pecorino cheese
3 bay leaves
salt and pepper
extra-virgin olive oil

Procedure:

1. Finely chop the carrot and the onion and let them 'sweat' with abundant extra-virgin olive oil;
2. Seal the pork meat and sausage (just keep the meat, not the skin!) in the pan, with lid on, for 5-10 minutes;
3. Add the white wine in the pan and let everything evaporate;
4. Now it's time to add the tomato passata and the bay leaves. Add chilli as well, if you like things spicy :-) ;
5. Let everything simmer at low heat for at least 1.5 hour. This will taste fantastically;
6. After that, remove the pork meat and set it aside on a plate;
6. Put the pasta to cook and when 'al dente', mix it up with the tomato sauce. Now your pork meat and sausage tomato sauce mixed with pasta is ready to eat;
7. Crack more black pepper on top, add some grated cheese and...
8. ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: Use the bay leaves in the tomato sauce because that will give a whole different flavor to your meal!

––––––––––––––––––––––––––––––

📺 Subscribe to my YOUTUBE CHANNEL
https://www.youtube.com/c/ItalianFood...

📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss
  / italianfoodboss  

📷 FOLLOW ME ON INSTAGRAM @italianfoodboss
  / italianfoodboss  

🙌 FOLLOW ME ON TIKTOK @italianfoodboss
  / italianfoodboss  

🕴 FOLLOW ME ON TWITTER @italianfoodboss
  / italianfoodboss  

––––––––––––––––––––––––––––––

🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another "Italian" who only saw Italy on postcards!
Let's all have a laugh while we conquer the #kitchen!
That's how it's done in #Italia!

#italianfood #italianrecipes #porkmeat

📺 Re-Watch the "Pork meat and sausage tomato sauce" Recipe:
   • Pork meat and sausage tomato sauce (slow c...