Stir Fry Potato & Carrot Recipe (Chinese Vegetarian Recipe)

Описание: Stir Fry Potato & Carrot Recipe (Chinese Vegetarian Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Another one of my favourite vegetarian dish with it's sweet and savoury taste. serve with a rice dish or just on its own.

Ingredients:
4 Potatoes
2 Carrots
3 Cloves Garlic
1cm Ginger Root
½ Tsp Ground Red Pepper
1 Spring Onion
1 Tbsp Sugar
2 Tbsp Soy Sauce

Method:
Chop the garlic
Chop the ginger
And the spring onions
Slice carrots into thin slices
Thinly slice the potatoes
Heat 1 litre of oil in a wok
Add potatoes & carrots
Deep fry for 3 minutes
Remove & drain
Heat 1 Tbsp oil in the wok
Add the ginger, garlic, spring onions & ground red pepper
Fry for few seconds
Add the potatoes & carrots
Add soy sauce & sugar
Add salt to your taste
Stir-fry for a minute
Transfer to a dish and serve

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