BEST GRILLED ROMAINE LETTUCE | DAN-O'S SEASONING

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Dan-O’s here with another awesome way to get your greens! While less common than cold salads, grilling your salad is an excellent way to cook your greens because it adds a wealth of contrast, texture, and smokiness. And we’re doing ours up with a fan favorite, the Dan-O’s Vinaigrette recipe off the Dan-O’s Seasoning bottle. You may love this Grilled Romaine Lettuce Recipe so much you’ll never think of salads the same again.

If you’ve been keeping up with our videos, we’ve shown you a few different vinaigrette recipes by now, but this one here is the classic! After we whip this up, we will be cutting our romaine heads in half longways. Once you have done that, fill them up inside with our vinaigrette as shown in the video. Then we’re sprinkling some parmesan cheese for added texture and cheesiness. That’s Dan Good!

We’re cooking our romaine hearts on a hot charcoal grill, which will add a smoky flavor to the dish. As the romaine caramelizes, the outside will take on a texture reminiscent of cooked greens while the inside maintains some crunch. You’ll get a little cheese flavor, a nice herb and spice profile from the Dan-O’s, and a contrast of cooked and crunchy greens. And with only about a 5 minutes cook time, you’ll love having this trick up your sleeve.

We love bringing you easy grilling recipes and sides to serve with your Dan-O-Myte proteins. So we hope you enjoy the Dan-O’s Grilled Romaine Lettuce Recipe, as well as the Classical Dan-O’s Vinaigrette Recipe! Crunch on!

See the full recipe here: https://danosseasoning.com/recipe/gri...

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ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use an all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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