French a Rack of Lamb
Автор: FineCooking
Загружено: 2015-04-01
Просмотров: 98699
Описание:
Create an elegant meal by frenching a rack of lamb - that is removing the meat, fat and membranes that connect the rib bones. Fine Cooking's Jennifer Armentrout demonstrates this technique.
View this video on finecooking.com: https://www.finecooking.com/article/h...
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