10 Side Dish For Chapati | Gravy Varieties For Chapati | Curry For Chapati | Kurma For Chapati

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10 Side Dish For Chapati

Recipe : 1 Capsicum Masala Curry
Ingredients
2 tablespoon Oil
3 Capsicum
1 Onion, chopped
Salt, to taste
1 teaspoon Cumin Seeds
1/4 cup Onion
2 tablespoon Gram Flour
2 Tomato, chopped
2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Curd, beaten
1/2 cup Water
1/2 teaspoon Garam Masala
Coriander Leaves

Recipe : 2 Dhaba Style Paneer Masala
Ingredients
2 tablespoon Ghee
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
Salt, to taste
200 grams Paneer
1 teaspoon Cumin Seeds
4-5 Cloves
1 inch Cinnamon
3 Red Chillies
1/8 teaspoon Asafoetida
2 Cardamom, open
2 Bay Leaf
3 Onion, chopped
1 tablespoon Ginger Garlic Paste
1-1/2 tablespoon Kashmiri Chilli Powder
1 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Garam Masala
1 tablespoon Gram Flour (Besan), roasted
4 Tomatoes, puree
4 tablespoon Curd
4 Green Chillies, slit
1 teaspoon Kasuri Methi
1/4 cup Water
Coriander Leaves

Recipe : 3 Kaju Masala
Ingredients
2 tablespoon Oil
1 cup Kaju (Cashew Nuts)
1/2 inch Cinnamon
1 Cardamom
2 Cloves
1 teaspoon Cumin Seeds
1 medium Onion
1 inch Ginger
1 teaspoon Garlic
1 medium Tomato
10-12 Kaju, roasted
1/2 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 cup Water
1 teaspoon Garam Masala
Salt, to taste
1/4 teaspoon Kasuri Methi
1/3 cup Fresh Cream
Coriander Leaves

Recipe : 4 Matar Masala
Ingredients
4 Green Chillies
1 inch Ginger
6 Garlic Pods
Water
Oil
1/2 cup Onion
5 Cashew Nuts
1 inch Cinnamon Stick
4 Cloves
2 Cardamom
Stone Flower, small piece
1 cup Onion, finely chopped
Salt, to taste
1/2 cup Green Peas
1/4 teaspoon Turmeric Powder
1 teaspoon Kashmiri Chilli Powder
2 Tomatoes, blanched & pureed
1 teaspoon Sugar
1/2 teaspoon Garam Masala
1 teaspoon Kasuri Methi, crushed
Coriander Leaves

Recipe : 5 Baingan Masala
Ingredients
5 tablespoon Oil
300 grams Brinjal
1 Black Cardamom
1 Bay Leaf
1/2 teaspoon Cumin Seeds
2 medium Onion
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 medium Tomatoes
1 tablespoon Peanut Powder, roasted
Salt, to taste
1 cup Water

Recipe : 6 Vegetable Stew
1 Big Carrot
2 Potatoes
3/4 cup Peas
8-10 French Beans
5-6 Shallots
4 Garlic
1 inch Ginger
2 - 3 Green Chillies
1.5 inch Cinnamon
4 t- 5 cloves
1 teaspoon Crushed Black Pepper
3 t- 4 Green Cardamoms
3 Cups Coconut Milk
1 Sprig Curry Leaf
2 tablespoon Coconut Oil
Salt

Recipe : 7 Gobi Tikka Masala
Ingredients:
150 Gms Gobi Florets
1/2 Tsp Turmeric Powder
1/2 Tsp Kasuri Methi
1/2 Tsp Cumin Powder
1/2 Tsp Garam Masala Powder
1.5 Tbsp Ginger Garlic Paste
1/2 Tsp Black Salt
1/2 Tsp Amchur (Dry Mango ) Powder
1/2 Tsp Dry Ginger Powder
2 Tsp Mustard Oil
100 Gms Hung Curd
1.5 Tbsp Kashmiri Chilli Powder
1 Med. Onion
1 Med. Capsicum
1 Tsp Cumin Seeds
1/2 Tsp Fennel Seeds
1 Inch Cinnamon
1 Green Cardamom
2 Cloves1/8 Tsp Pepper Corns
2 Big Tomato
2 Tsp Coriander Powder
1 Tsp Tomato Ketchup
1/2 Tsp Sugar
1 Tsp Corn Flour
1 Tsp Fresh Cream
Oil
Salt

Recipe : 8 Mushroom Curry
200 grams Button Mushrooms
2 Medium Onion
1/2 inch Ginger
6 Garlic Pods
1 Big Tomato
4 tablespoon Fresh Curd (Yogurt) - whisked till smooth
3 tablespoon Oil
1/2 teaspoon Cumin Seeds
2 small Bay leaf
1/2inch Cinnamon
2 Green Cardamoms
3 Cloves
1 Single Strand Of Mace
1/4 teaspoon Turmeric Powder
1/2 teaspoon Red Chilli Powder
1 teaspoon Coriander Powder
3/4 cup Water
1/4 teaspoon Garam Masala Powder
1/2 teaspoon Kasuri Methi - crushed
2 tablespoon Chopped Coriander Leaves
3/4 cup water or add as required
Salt as required

Recipe : 9 Lobia Masala
Ingredients
1/2 cup Lobia (Black Eyed Beans)
1 cup Water
1 teaspoon Oil
1/4 teaspoon Mustard Seeds
1/4 teaspoon Asafoetida
1 tablespoon Ginger Garlic & Green Chilli, minced
1/4 teaspoon Turmeric Powder
1 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1/2 cup Tomato, chopped
1 tablespoon Jaggery, powdered
1 teaspoon Lime Juice
1/2 teaspoon Garam Masala
Salt, to taste

Recipe : 10 Rajma Curry
Ingredients
1 cup Rajma (Kidney Beans)
4 cups Water
1 inch Ginger
4 Garlic Pods
2 Green Chillies
2 tablespoon Butter
1 tablespoon Oil
1/2 teaspoon Cumin Seeds
1 big Onion
Salt, to taste
2 big Tomatoes
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1/8 teaspoon Asafoetida
1/2 teaspoon Garam Masala
3 tablespoon Fresh Cream
1 teaspoon Kasuri Methi, crushed
Coriander Leaves

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