Njavara Ari Kanji Recipe Malayalam | Karkkidakom Special Kanji Recipe Malayalam

Описание: #anithastastycorner #karkkidakakanjirecipes #easykanjirecipesmalayalam #karkkidakomrecipesmalayalam #instantrecipesmalayalam #keralastylekanjirecipesmalayalam #ayurvedicrecipesmalayalam






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Njavara Kanji Recipe Malayalam
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Hey,
Today we share a Njavara Ari Kanji Recipe which is very healthy recipe.
Njavara Ari Kanji, a traditional rice gruel from Kerala, India, embodies a rich heritage of Ayurvedic wisdom and nutritional goodness. Made from Njavara rice, a unique medicinal paddy strain revered for its therapeutic properties, this Kanji is far more than just a simple meal. Its short, bold grains, often reddish-brown, are prized for being easily digestible and possessing a wealth of health benefits.
Consuming Njavara Ari Kanji is a time-honored practice, particularly recommended for convalescents, new mothers, and the elderly due to its ability to restore energy and vitality. It's often prepared with minimal ingredients – just water, a pinch of salt, and sometimes a dash of ghee – allowing the inherent qualities of the rice to shine through. The preparation is simple: the rice is thoroughly washed and then boiled until it breaks down into a creamy, comforting consistency.
Beyond its physical nourishment, there's a cultural significance to Njavara Ari Kanji. It represents a connection to traditional healing practices and a reverence for natural ingredients. Its gentle warmth and soothing texture offer comfort and sustenance, making it a beloved staple in Kerala households, especially during cooler weather or when seeking a light yet fulfilling meal. Whether for its medicinal value or its comforting simplicity, Njavara Ari Kanji remains a cherished part of Kerala's culinary and wellness traditions .
So do try this recipe at home and drop your comments.





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INGRIDIENTS
===========
NJAVARA RICE -200 G
SALT
GHEE-2 SP
HORSE GRAM
CUMIN SEED-1 SP
FENUGREEK-1 TBSP
ASHALI -1 TBSP