Gajar Ka Halwa Recipe | Easy Carrot Halwa

Описание: Gajar Ka Halwa Recipe | Easy Carrot Halwa is the ultimate winter dessert that's creamy, rich, and melts in your mouth with every bite. If you're craving Gajar Ka Halwa or Carrot Halwa, this simple step-by-step recipe uses fresh red carrots, desi ghee, full cream milk, khoya, and dry fruits for that authentic traditional taste — ready in under 30 minutes!

#GajarKaHalwa #CarrotHalwa #WinterSpecial

Gajar Ka Halwa:
Ingredients:

Carrots – 700 g (washed, peeled, and grated)
Jaggery – 200 g
Water – 1 glass
Milk – 200 ml
Ghee – 100 g
Cardamom (Elaichi) – 6 to 8 pods, crushed
Almonds – crushed (as required)
Cashews – crushed (as required)

Cooking Process

Step 1:
Wash, peel, and grate the carrots. Keep them aside.

Step 2:
In a pan, add jaggery and 1 glass of water.
Heat until the jaggery melts completely.
Switch off the flame and keep aside.

Step 3:
Heat a pan and add the grated carrots.
Sauté for 1 minute.
Cover and cook on medium flame for 2 to 3 minutes, until the carrots soften slightly.

Step 4:
Add the melted jaggery to the cooked carrots.
Cook on medium to high flame for 4 to 6 minutes, stirring occasionally.

Step 5:
Add 200 ml milk.
Cook on medium to low flame for 2 to 3 minutes.

Step 6:
Stir occasionally and add crushed cardamom (elaichi).

Step 7:
Add 100 g ghee.
Mix well and cook on medium flame for 2 minutes.

Step 8:
Add crushed almonds and cashews.
Mix well.

Step 9:
Gajar Ka Halwa is ready to serve. ✨

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