QUICK & Easy Last Minute CHRISTMAS Pudding

Описание: This Last-Minute Christmas Pudding is a quick and easy alternative to traditional steamed puddings, ready in just 20 minutes using the microwave. Packed with rich mincemeat, marmalade, cherries, and nuts, it's flavoured with whiskey and a touch of treacle for a festive, indulgent treat. Perfect for those who need a last-minute dessert with minimal fuss, it's moist, flavorful, and pairs beautifully with custard, cream, or brandy butter.

👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients
300g mincemeat (jarred or homemade)    • Sweet Mincemeat  perfect for Christmas - A...  
100g marmalade (thick-cut for extra texture)
100g dark brown sugar
2 large eggs, beaten
3 tbsp whiskey or brandy (plus extra for soaking if desired)
75g unsalted butter, melted
125g self-raising flour
2 tbsp black treacle or molasses
20 glacé cherries, halved
50g mixed nuts, chopped
1 tsp mixed spice (optional, for added warmth)    • British Mixed Spice: Classic Blend for Tra...  
Zest of 1 orange (optional, for a fresh citrusy note)
2 tbsp milk (optional, for moist)

Microwave on medium power (approximately 400 - 600W) for 20 minutes.
How to bake in the oven. Bake in a Water Bath:
Place the pudding basin in a deep roasting pan.
Pour boiling water into the pan until it reaches halfway up the sides of the bowl. This ensures gentle, even cooking.
Bake in a preheated oven at 150°C (300°F) for 2.5 to 3 hours.
Check the water level occasionally and add more boiling water as needed.

How to make custard.    • How to Make INSTANT CUSTARD Powder FULLY I...  

#backyardchef #christmaspudding #figgypudding

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