This Gin based Zombie is worthy of the title "Modern Classic"

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According to Robert Simonson, to qualify as a Modern Classic "each drink must have traveled beyond the bar where it was invented; it must be popular with the public, so much so that they ask for it by name; and it must be regarded in high esteem by the bartending community,” (https://talesofthecocktail.org/in-dep...)

The Winchester from Brian Miller is considered a "Modern Classic" and one of only 2 tiki drinks featured in Robert Simonson's "Modern Classic Cocktails" (see link below). The story behind how this drink was created is fascinating, and you can learn more from the Cocktail College podcast (link also below).

You don't have to be a gin or tiki lover to appreciate this drink. It has a broad appeal but also offers layers and layers of flavors as do the best tiki drinks.

Cocktail College Podcast: https://vinepair.com/cocktail-college...

Patreon Ginger Taste Test: https://www.patreon.com/posts/ginger-...

Book(s) used in this episode
📗 Modern Classic Cocktails: https://amzn.to/4cWCBbK

Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 What is a Modern Classic?
00:33 The Winchester
01:36 Ingredients List
01:51 Let's talk Gin!
02:38 St Germain (extra aged!)
03:47 Making the Winchester
05:03 Winchester Recipe Card
05:15 Drinking the Winchester

📖 Recipe(s) 📖
Winchester
1 dash angostura bitters
¾ oz lime juice (22.5 ml)
¾ oz grapefruit juice (22.5 ml)
¼ oz ginger syrup (7.5 ml)    • How to quickly and easily make GINGER SYRU...  
½ oz grenadine (15 ml)
¾ oz St Germain Elderflower Liqueur (22.5 ml)
1 oz Tanqueray Gin (30 ml)
1 oz Haymans Old Tom Gin (30 ml)
1 oz Martin Miller Westbourne Strength Gin (30 ml)

#Cocktails #TikiCocktail #GinCocktails