How to make Chinese Szechuan Green Beans

Описание: Dry Fried Chinese Szechuan Green Beans with ginger garlic, Szechuan pepper and red pepper flakes as a garnish.

These Chinese dry-fried green beans are stuffed with flavors and are prepared in a healthy way. Prepare the Szechuan flavored green beans in one skillet by dry frying over a short time with delicious seasoning. You might have come across these green beans at your nearest Chinese restaurant. They serve them usually at the buffet with other meals such as stir-fried beef and fried rice. I love to garnish the green beans with a delicious seasoning and I don't mind adding some heat. You are free to add as much heat as you like or skip the heat all together in this gorgeous oriental green beans side dish.

00:00 - Prepare Sauce
00:18 - Stir cook Ginger, Garlic, Sichuan Pepper and Green Beans
00:40 - Pour Sauce over and Stir Cook

Ingredients
For the Chinese Stir Fry Sauce:
1 Teaspoon Sugar
1 Tablespoon Chinese Cooking Wine aka shaoxi
½ Tablespoon Rice Vinegar
½ Tablespoon Soy Sauce
To stir fry:
1 Tablespoon Oil
2 clove Garlic cut roughly
½ inch Ginger cut into slices
4 piece Sichuan Pepper
7 ounces Green Beans with ends cuts off
To garnish:
Red Chili Pepper Flakes
Sesame Seeds *see Notes

Full Recipe click here - https://www.masalaherb.com/szechuan-d...