Araxi Longtable Dinner
Автор: toptablegroup
Загружено: 2016-05-18
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On Sunday, August 21st, 2016 Araxi Restaurant’s Executive Chef James Walt and Restaurant Director Neil Henderson will welcome 400 guests to the sixth annual Araxi Longtable Dinner – the largest single longtable in British Columbia history – nestled under Mount Currie at the picturesque North Arm Farm in Pemberton. Guests will enjoy a multi-course menu served family-style – with many of the ingredients picked on-site just hours before – and wine pairings from British Columbia’s top wineries selected by Wine Director Samantha Rahn.
Adding more excitement to the event, Chef Walt is debuting ‘Araxi: Roots to Shoots, Farm Fresh Recipes’, the follow-up from his James Beard-nominated first cookbook, even before it is available to the general public. Guests can purchase books in advance and collect a signed copy at the event.
Tickets cost $159 plus tax and gratuity, and include a reception and four-course dinner with wine pairings. Cookbooks are $37.95 plus tax.
The Araxi Longtable Dinner sells out quickly; tickets can be purchased online at www.araxi.com/longtable
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