The Amazing Cooking Method of Nasi Uduk – Indonesian Fragrant Coconut Rice
Автор: The Street Food World
Загружено: 2021-07-05
Просмотров: 662
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Today we are going to show you the amazing cooking method of Nasi Uduk from Bang Indra. Nasi Uduk is a Betawi style rice cooked in coconut milk. The rice is soaked in coconut milk instead of water, along with spices such as Indonesian bay leaf, greater galangal, ginger, and lemongrass to add aroma. The coconut milk and spices imparts a rich taste to the rice.
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