Sanitizing Cutting Boards & Knives with Ozone Water — Kitchen Hygiene Boosted
Автор: Monk Cc
Загружено: 2025-07-18
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🧼 Sanitizing Cutting Boards & Knives with Ozone Water — Kitchen Hygiene Boosted
Food residue on cutting boards and knives harbors E. coli, Salmonella, and mold—even after washing.
With the ozonewish800H, I’ve taken my kitchen hygiene to a whole new level using ozone water.
🔧 How to Use:
Connect the ozone mixer to your faucet
Turn on the ozonewish800H in water mode
Rinse or soak your utensils and cutting boards under running ozone water for 2–3 minutes
✅ Instantly kills bacteria like E. coli, Salmonella, Staphylococcus
✅ Deodorizes organic smells (fish, garlic, etc.)
✅ No need for hot water or harsh chemicals
✅ Safe to operate while present—because it’s ozone in water, not in air
Perfect for meal prep areas, home chefs, and healthy households!
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📧 Contact us: [email protected]
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