Singapore's Food Future
Автор: SGFoodAgency
Загружено: 2021-05-17
Просмотров: 409702
Описание:
With the majority of our food imported, local production is important to reduce our reliance on food imports. It can also provide a buffer in the event of supply disruptions.
That is why we’re working towards ‘30 by 30’ — to produce 30% of our nutritional needs locally by 2030.
One way we're doing this is to master plan and transform the Lim Chu Kang area into a high-tech agri-food zone that can raise food production in a sustainable and resource-efficient manner.
Let's shape the future of our food story together. Share your ideas with us at https://www.ourfoodfuture.gov.sg.
#30by30 #SGGreenPlan
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