GLUTEN FREE INDIAN BREAD :JUWAR ROTI / SORGHUM FLOUR BREAD
Автор: Cooking with Spices
Загружено: 2020-10-02
Просмотров: 1123
Описание:
GLUTEN FREE INDIAN BREAD :JUWAR ROTI / SORGHUM FLOUR BREAD
Ingredients:
Sorghum flour - 3 cups
Salt - 1 tsp
Ghee- 1 tsp
Boiled water- 3.5 cups
Some benefits of jowar:
-Improves digestion. Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis.
-It fights against free radicals.
-Boosts immunity.
-Improves heart health
-It is gluten free.
-Rich source of protein.
-Controls blood sugar level.
Thank you for watching!
Don´t forget to Subscribe here:
/ cookingwithspices
Follow me on Instagram:
/ cooking.with.spices
Facebook:
/ cooking-with-spices-413369265748579
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
