How to make binubodan or Fermented cassava| rice wine.| Craving binubodan
Автор: KusinaNiMommyNora
Загружено: 2021-08-21
Просмотров: 1162
Описание:
Binubodan is widely produced in ilocandia. You can make binubodan using either common rice or glutinous rice or cassava.
The most common processing is, cooking the rice or the kamoteng kahoy (cassava). Once Cook, Place in a flat platter to let it cool, then sprinkle the pulverised bubod a d wait for 3 days.,
enjoy the sweetness and the strong alcoholic flavor 😋
I learned it from my grandmother, that there is a superstitious belief, avoid disturbing the maker during the whole process of making 🤣🤣🤣. The reason, so will get the perfect taste. Don't miss it, make your own.
🇵🇭MommyNoraInBrussels 🇵🇭
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