Raising goats in Greece: from the big city to the farm and medicinal herbs from a sacred land s2e3
Автор: The Greek Chef US _ Tony Kavalieros
Загружено: 2023-02-26
Просмотров: 5067
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Olytsikas Farm
Dimitra and Dimitris, left the big city to return to Dimitris village to become farmers. Dimitra is a goats whisper and believe me the goats listen to her.
/ olytsikas.farm
Thedore Alexiou is the chairman of the Gastronomic Club of Epirus Alexandros Yiotis, also a researcher for the Greek traditional cuisine, especially for his region. / gastronomy.club
Myrtali Organics is a Greek company that is active in the cultivation, production of organic aromatic medicinal plants. https://www.myrtaliorganics.gr/en/
Visit Ioannina with Savor Greece and The Travel Factory https://thegreekchef.us/blog/athens-i...
Filmed and edited by Tony Kavaliero with on @FilmoraWondershare @GoPro @CanonUSA
Special Thanks to:
Theodore Alexiou
Olytsikas Farm, Dimitri Christou & Dimitra Petrinou
Myrtali Organics, Vaso Kaskanakou
Paul & Lisa
Thumbnail Cover: Photo Dimitra Petrinou
Music in this video from @FesliyanStudios
Visit www.thegreekchef.us
Season One list of episodes https://thegreekchef.us/season-1/
Season Two list of episodes https://thegreekchef.us/season-2/
Contact email: [email protected]
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