Keto Mooncake | PANDAN Jelly Mooncake ❤ 班蘭燕菜月餅 | 果凍月餅 | 生酮月餅 | Easy Low Carb Less Sweet Mooncake

Описание: I started keto last year. Therefore, I didn’t get to eat any mooncake at all during last year’s Mid-Autumn festival. Although I can eat a bit of normal mooncake this year, I thought it will be good to make my own keto / low carb jelly mooncake and share this recipe with my fellow keto friends!

This recipe is pretty easy and straightforward. Basically, add the dry ingredients to the liquid, dissolve them over low heat, pour them into a mould and chill in fridge to set. If the liquid happens to solidify before pouring into the mould, freak not! Simply heat it on low fire and stir till it turns into liquid again.

The sweetness of the mooncake is up to you. The amount I added has very mild sweetness which is ideal for little children and the elderly. Here, I wish everyone a Happy Mid-Autumn Festival 中秋节快乐!

Pandan Jelly Mooncake Recipe 班蘭燕菜月餅食譜:

Filling 內陷 (8pcs八粒):
Water 150ml 清水
Coconut milk 60ml 椰漿
Erythritol/Sugar 30g 赤蘚醇（或糖）
Agar powder 1/2tsp 燕菜粉
Jelly powder 1/4tsp 果凍粉

Skin 皮料 (8pcs 八粒):
Pandan leaf 30g 班蘭葉 + Water 300ml 清水
*Blend 攪拌
Add 300ml water until 600ml 加300毫升清水至600毫升
Coconut milk 250ml 椰漿
Erythritol/Sugar 40g 赤蘚醇（或糖）
Agar powder 3tsp 燕菜粉
Jelly powder 1tsp 果凍粉

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