Inside a Duck Egg Processing Factory in Vietnam
Автор: K's Kural Vietnam • Farm & Harvest ASMR
Загружено: 2025-12-17
Просмотров: 190
Описание:
Take an inside look at a duck egg processing factory in Vietnam, where traditional farming meets modern food-processing standards. This video explores how duck eggs are handled after leaving farms, following a controlled workflow designed to ensure hygiene, safety, and consistent quality before reaching consumers.
Inside the factory, the process typically includes:
Receiving duck eggs from local farms
Automated washing and cleaning
Egg candling to detect cracks and defects
Grading by size and weight
Packaging and storage under controlled temperature conditions
Each step is carefully monitored to maintain food safety and meet market standards.
Introduction to Duck Eggs in Vietnam
Duck eggs are a staple food in Vietnam and play an important role in daily meals and traditional cuisine. Compared to chicken eggs, duck eggs are larger, richer, and have a creamier yolk, making them popular for both home cooking and food processing.
Duck eggs are commonly used in:
Boiled duck eggs
Balut (hột vịt lộn)
Traditional desserts and pastries
Noodles, soups, and savory dishes
Vietnam has a strong duck-farming industry, especially in the Mekong Delta and Red River Delta, supplying fresh duck eggs nationwide and supporting food processing and distribution industries.
Hashtags:
#DuckEggs #EggProcessing #InsideTheFactory #ProcessFactory #VietnamAgriculture #FoodProcessing #FoodSafety #SupplyChain
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