Must Try Spicy Instant Noodle Hack - Dan Dan Noodles | 新潮担担麵

Описание: erm..... clears throat for corny intro Thanks for reading. YouTube does allow 5000 words, might as well take advantage of college essay writing all over again.

Corny Intro:
Who doesn’t like quick recipes that don't compromise taste? Short on time? Limited cooking skills? Don't have $17 for fancy ramen? Well we got an excellent recipe for you! This easy and delicious dan dan noodle recipe is an awesome addition to your library. Spicy, rich with a nutty and naturally sweet taste this noodle satisfies the taste buds and belly in just minutes.

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Category: #担担麵 #担担麺食麵 #InstantNoodleHack

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Easy & Delicious Dan Dan Noodles
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▶ Recipe:
Ingredients:
1 pack spicy instant noodle
2 cups water
3 tbsp peanut butter
2 tbsp preserved vegetables
1 tbsp crushed peanuts
1 tbsp spring onion

Method:
1. Bring 2 cups of water to a boil. Add in noodles and boil until the noodles are slightly loose (not soft).

2. Add peanut butter, preserved vegetables, seasoning packets and quickly mix well. Make sure peanut butter is well dissolved. Top crushed peanuts and spring onion before serving.

In conclusion..... (essay): Cook noodles, add ingredients and eat! Easy! Done! Love you and enjoy! ❤️

Notes:
1. Depending on your adventurous taste buds, using spicier noodles - fire noodles - makes this recipe even more exciting. . . at your own risk.

2. Though this recipe uses 2 cups of water to boil noodles. When serving, use only a few ladle full. Dan dan noodles are served with less soup - consider it a soupy sauce.

3. Preserved vegetables, Zha Cai, is a type of pickled vegetable - it’s spicy, sour and salty. These delicious preserved vegetables are usually an additional ingredient to enhance a dish taste. Example - additions to plain congee, soups and the deliciously famous Sichuan Dan Dan Noodles. Can be found as small packets in all Chinese supermarkets.

What’s Dan Dan Noodles? The delicious dan dan noodles (mian) comes from the Sichuan region of China. Depending on the restaurant, the level of spiciness may vary from a nice spicy kick to “I want another bite but I can’t survive it . . . I need more tissue”. No matter what the spicy level, the combination of the main ingredients used makes this extremely mouth wateringly memorable. Preserved vegetables for a richer flavour, peanut butter (or sesame paste) for an additional sweet nutty finish. You’ll definitely come back for more.

One late evening while working on a high school project. Mrs. Yung was filling the house with this noodle’s sweet aroma. It was interesting, because mom never cooks instant noodles and it was surprisingly delicious. Ever since then, this tasty dan dan noodle has been a staple through my many all nighters during college. Hopefully it would be your favourite too!

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新潮担担麵 [簡易食譜]
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▶食譜:
材料:
即食辛辣麵1包
水2杯
花生醬3湯匙
榨菜絲2湯匙
花生碎1湯匙
蔥粒1湯匙

做法:
1. 煮滾2杯水，加入辛辣麺，煮片刻用筷子拂散。

2: 加花生醬，榨菜絲，及調味料攪勻，攪至花生醬全部溶，倒入碗內灑入花生碎，及蔥粒，即可供食。

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🎵MUSIC:
Walk by ikson:   / ikson  
Music promoted by Audio Library    • Walk – Ikson (No Copyright Music)  
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