E2: Halal Peking Duck | Beijing China | Hong Bin Lou |

Описание: In this second episode, we try Hong Bin Lou in Beijing, China. They are know for serving halal peking duck. If you didn't know this, Peking is another name for Beijing, you obviously want to try Peking duck in Peking and that is exactly what we did. Although it did seem like they didn't want me to try it, I was able to smile and sweet talk my way to get one. Alhamdullilah for this opportunity.

Hong Bin Lou was established in 1853 in Tianjin and relocated to Beijing in 1955 at the request of one of the premiers who loved their food.

Foodservice establishments with names ending with the Chinese character lou (楼; 樓; lóu; 'story, floor'), or lou zihao (楼字号; 樓字號; lóu zìhào; 'story brand') did the bulk of their business hosting banquets onsite by appointment. In addition, a smaller portion of the business was in serving different customers onsite on a walk-in basis. Occasionally, when catering at customers' homes, foodservice establishments of this category would only provide the few specialty dishes they were famous for.

I do hope you enjoy this episode, please keep the Ughyurs in your duas and do check out the organizations shared, they are doing great work to help those affected.

Please share and donate:

uhrp.org/support

Saveuighur.org

uyghurcongress.org/en/support-the-world-uyghur-congress-3/

@World Uyghur Congress @Uyghur Islam Tv

Introduction: (0:00)
Ughyur Appeal by a brother: (0:34)
Beijing: (2:37)
Hong Bin Lou: (2:52)
Menu: (3:18)
Restaurant History: (3:50)
Braised Ox Tail in Brown Sauce: (4:27)
Spicy Lamb: (6:29)
Quick-Fried Mutton Slices with Scallions: (9:03)
Came back - sweet talk to get in (10:27)
Noodle soup?: (10:57)
Beef Dumpling: (12:16)
Roasted Mutton Shashlik: (14:48)
Peking/Roast Duck: (16:09)
Another perspective (19:45)
Extras - Being Fat (21:57)