GAJAR KA HALWA - Easy And Perfect Recipe

Описание: ✅ GAJAR KA HALWA – Easy & Perfect Recipe (English)

Ingredients

Carrots: 1 kg, peeled & grated

Milk: 1 full glass

Sugar: 1 cup (or to taste)

Green cardamom: 8–9

Homemade milk cream (malai): 1 cup

Desi ghee or butter: 1 cup

Khoya: As needed

Almonds: for garnish



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⭐ Method (Easy English)

1. Peel, wash, and grate all the carrots.


2. Add the grated carrots to a large pot.


3. Pour in 1 glass of milk and mix well.


4. Now add sugar, green cardamom, homemade cream, and desi ghee or butter.


5. Cook the mixture on medium–low heat for 1 to 2 hours until the carrots become soft and the milk dries.


6. When the halwa is almost done, lightly sauté it (halki bhunai).


7. Add khoya, mix, and cook for a few more minutes.


8. Turn off the heat and garnish with almonds and extra khoya.



Your delicious Gajar ka Halwa is ready to serve!


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Gajar ka Halwa Recipe | Winter Special Dessert | Easy & Quick
Today I am sharing a very simple and traditional Gajar ka Halwa recipe. This halwa is made with fresh carrots, milk, desi ghee/butter, homemade cream, and khoya. Perfect for winter evenings and family gatherings.

Ingredients:
Carrots, milk, sugar, cardamom, homemade cream, desi ghee/butter, khoya, almonds.

Method:
Cook grated carrots with milk, sugar, cream, and ghee for 1–2 hours until soft. Add khoya, sauté lightly, and garnish with almonds. Enjoy!

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