Fermenting Fresno Red Chili Mash for Louisiana Style Hot Sauce.

Описание: I stopped in at a local BBQ joint to purchase a BBQ sandwich. Immediately, I thought about smothering it with Louisiana style hot sauce. So, time to make some! In this video, I demonstrate the first part of that process...fermenting the beautiful Fresno Red Hot Chili peppers. This involves prepping the Fresno peppers, creating a pepper mash, and starting the ferment using the vacuum fermenting method. It is my view, based on my experience, that vacuum fermenting prior to blending a hot sauce is the cleanest and safest way to ferment. Any steps made to eliminate oxygen at any stage of the fermentation process is great, and vacuum fermentation does that. It is the method that Alabama Hot Sauce will be using for every fermented hot pepper mash used in our signature sauces. I hope you enjoy my demonstration of this processing method and I hope you enjoy this video. Thank you for visiting my page. Please enjoy.

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Video Highlights and Chapters

00:00 Introduction
00:49 In the Kitchen
02:50 Preparing/Cutting the Peppers
03:43 Grinding Peppers to Mash
10:04 Preparing Mash for Fermentation
16:29 Closing