salgam ka kimma
Автор: Sumit Singh Vlogs
Загружено: 2025-12-29
Просмотров: 196
Описание:
Shalgam ka Keema is a flavorful North Indian dish combining minced meat (keema, often mutton or goat) with turnips (shalgam). It features a semi-dry curry preparation popular in dhabas and homes, especially during winter.
Key IngredientsTurnips provide a mildly peppery, crunchy texture that absorbs spices, paired with keema, onions, tomatoes, ginger-garlic, green chilies, turmeric, red chili powder, coriander, and garam masala.Ghee or oil enhances the rich aroma, while fresh cilantro and lemon add finishing touches.
Preparation MethodSauté onions until golden, add ginger-garlic and spices, then brown the keema before incorporating chopped turnips. Simmer until turnips soften yet retain bite, resulting in a dry, aromatic curry ideal with naan or rice. Nutritional NotesTurnips contribute fiber, vitamin C, and low calories, complementing the protein-rich keema for a balanced, hearty meal. This dish aids digestion and offers anti-inflammatory benefits from its spices and veggies. 🙏❤️🤪
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