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Predicting heat stability of wine: the heat test revisited (AWRI webinar recording)
Автор: The_AWRI
Загружено: 2017-08-16
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Speaker: Dr Jacqui McRae (The Australian Wine Research Institute)
Recorded: 17 August 2017
The heat test has been used successfully for decades to predict heat stability of wine and bentonite dose rates; however, there has been ongoing concerns about test reproducibility and long turnaround times. To address these issues, the heat test has been revisited. Now, after years of investigations and storage trials, a shorter heat test is proposed that provides same-day results without compromising accuracy.
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