Lesson 40 Hand lamination 3-4-3 method - Ice Hockey puck technique

Автор: Jimmy Griffin

Загружено: 2020-09-09

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Описание: Preventing your pastry from sticking to the table is paramount to good lamination. By gently rolling and dusting the table with a small amount of flour , your pastry should slide over the table as you roll your pastry - just like an ice hockey puck does on ice. Regularly lifting and flipping the pastry also prevents the pastry from sticking while you roll and fold your pastry.

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Lesson 40 Hand lamination 3-4-3 method - Ice Hockey puck technique

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