Coffee Walnut Cake With Mascarpone Frosting

Описание: If you love coffee, then trust me you need this Coffee Walnut Cake with Mascarpone frosting in your life. Four layers of moist coffee sponge packed with walnuts, and topped with a smooth coffee mascarpone frosting. It can’t get better than this. Give it a try.

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Coffee walnut cake with coffee mascarpone frosting

For the cake
Ingredients
225 gms unsalted butter
225 gms brown sugar
225 gms plain flour
4 tsp baking powder
1/2 tsp baking soda
4 large eggs
1/2 cup milk
1 1/2 tsp vanilla essence
2 tbsp sifted coffee powder
100 gms chopped walnuts.

Method
1) Cream the butter and sugar until light and fluffy.
2) Add eggs one at a time until well combined. Add in vanilla essence.
3) Pour in milk and gently whisk.
4) Sift dry ingredients into the bowl - plain flour, baking powder, baking soda and coffee powder and fold with a spatula.
5) Coat walnuts with 1 tbsp of plain flour and then fold in the cake batter. (This will prevent the walnuts from sinking to the bottom of the tin)
Bake in preheated oven (180D C) for about 45 to 50 minutes until a toothpick inserted comes out clean.

for the frosting
Ingredients
115 gms unsalted butter
225 gms sifted icing sugar
2 tbsp coffee powder
120 gms mascarpone cheese

Method
1) Beat unsalted butter for a minute.
2) Add in sifted icing sugar and coffee powder and beat well.
4) Add in mascarpone cheese and beat well.
(If your frosting is too stiff, you can add 1 tsp of milk)

Cool cake completely before frosting. If your cakes rises too much you may get a dome, cut off the top a wee bit.

for the sugar syrup
4 tbsp powdered sugar
1 cup water

Make sugar syrup of 4 tbsp of powdered sugar to 1 cup water and stir till sugar dissolves.

Place your cake on a cake bite. Using a silicon brush, Drizzle some sugar syrup on each layer of the cake, this keeps it nice and moist.
Keep some of the frosting aside which will later be used for piping on top of the cake.
Spread a generous amount of the frosting and spread evenly. Repeat for every layer.
Spread some of the frosting on the sides of the cake this does not need to be neat.
Using a round tip nozzle, pipe some of the frosting on top of the cake. You can make whichever design you’d like.
You can also alternate with chocolate ganache and then with mascarpone frosting to give it a contrasting look.

Note: If you do not like a strong flavour of coffee then reduce the amount of coffee powder in the cake and frosting by half a teaspoon; if you like a strong flavour then increase it by half a teaspoon.
Best had at room temperature. Store in an air tight container on the fridge. This will prevent it from drying out. This cake will keep fresh for a week in the fridge and for 2 to 3 days at room temperature depending on your climate.
Cut slices and enjoy.

If you enjoyed this video, here are some other videos you may enjoy:

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Microwave Mug Cakes: http://bit.ly/2SGRBSV
Cold Desserts: http://bit.ly/2Mg9R4K
Celebration Cakes: http://bit.ly/2YmDZ4J


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