Μπακαλιάρος με Μακαρόνια - Haddock with Macaroni // Stella Love Cook

Описание: Stella Love Cook - Στέλλα Μάρκου - Stella Markou
ΚΑΝΕ ΔΩΡΕΑΝ ΕΓΓΡΑΦΗ ΣΗΜΕΡΑ * * SUBSCRIBE TODAY - FREE *
Δεν είμαι εδώ για να σας μετατρέψω σε έναν τέλειο σεφ, απλά να σας βοηθήσω να περιηγηθείτε στην κουζίνα και να φτιάξετε φαγητό που όλοι θα αγαπήσουν!
I'm not here to turn you into a perfect chef, just help you navigate the kitchen and make food everyone will love!
🔴Το κανάλι μου Stella Love Cοοκ Πατώντας Εδώ:    / @stellalovecook  
🔴My channel Stella Love Cοοκ by Clicking Here:    / @stellalovecook  

🔴Παραδοσιακός Μπακαλιάρος - Traditional Haddock =    • Παραδοσιακός Μπακαλιάρος - Traditional Had...  
🔴Ο πιο τέλειος γαύρος πλακί - The most perfect anchovies with lemon and oregano =    • Γαύρος πλακί Τέλειος - Anchovy Plaki perfe...  

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 rich portions
Author: Stella Markou
Components :
We left 4 -5 pieces of - haddock - we fried - we took out the - mush [flummery] - and we are ready - to cook - But if our haddock - has not been processed - we can use this haddock - the process is exactly the same
1 can of tomato - 1 medium dried onion - 3/4 cup extra virgin olive oil - 1 tablespoon - (cutter) - tomato paste - a little pepper - salt (optional) [Haddock may have a lot of salt - But it can not be at all] - 1/2 kg spaghetti - 6 number - In a saucepan, boil water In a saucepan we gradually add the ingredients - olive oil - onion - pepper - tomato paste - tomato can
Make sure you do not pour too much water - Gradually add water when needed - Cover with lid - Boil the sauce for about
5 minutes - after 5 minutes add our macaroni - Mix constantly so
that our spaghetti do not stick - Macaroni do not have all the same
boiling time - Read the packaging and boil accordingly - At this moment our macaroni - is too much antidote [keep on tooth] - we
add the haddock - If our haddock - It is first fried - we will leave
it for 2 minutes - But if our haddock - has not been processed - we will leave it 5-6 minutes - In case you need salt you will add - We turn off the fire - shut off with lid for 1 minute - No more - I serve some olive oil with pepper and some parsley
Good luck !