Chocolate melting machine
Автор: Mollie-Henan welly machinery
Загружено: 2025-04-15
Просмотров: 73
Описание:
A tempering machine for chocolate is used to heat it to a specific temperature, cool down, and reheat to form stable molecular crystals that give the chocolate a smooth and glazed look.
Advantage
1.This chocolate lighter integrates pouring, vibration and automatic temperature control.
2.It is quite flexible and easy to operate.
3.Good quality, high quality materials, easy maintenance.
4.It is the main equipment for on-site chocolate pouring and filling in food companies and stores.
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