How to freeze dry caramel Apples 🍏

Описание: Slice fresh apples about 1/4 inch thick and soak them in lemon water for 5 minutes to prevent browning. Pat dry. Arrange in a single layer on freeze dryer trays , drizzle with caramel, and pre-freeze for several hours. Run a full freeze-dry cycle (24–36 hours) until both apples and caramel are completely dry and crisp. Store in airtight containers or mylar bags with oxygen absorbers.