Making stollen bites at home ( STOLLENKONFEKT )

Описание: The bite size stollen is a cookie version of Christmas stollen made without yeast dough. These mini stollen bites have all the good bits of the stollen inside - almonds, raisins, candied orange and lemon peel, as well as marzipan. In this step by step video tutorial we are also making marzipan paste to put inside the stollen bites.

Ingredients: (makes about 20 pieces)
70 g / 0.4 cups raisins
40 ml / 0.2 cups rum / liqueur or apple juice
150 g / 1.3 cups all-purpose flour
40 g / 0.2 cups butter (unsalted, soft)
1 egg yolk
1 tsp baking powder
30 g / 0.2 cups granulated sugar
70 g / 0.3 cups cottage cheese / quark (or ricotta)
50 g / 0.5 cups ground almonds / almond flour
50 g / 1.75 oz candied orange / lemon peel
100 g / 3.52 oz marzipan paste (store bought or self made)
A pinch of salt
Zest of 1 lemon
½ tsp cinnamon
⅕ tsp ground cloves
⅛ tsp ground cardamom
⅛ tsp ground nutmeg
1 tsp vanilla

For the top:
40 g / 0.2 cups butter (unsalted, melted)
40 g / 0.3 cups powdered sugar

For marzipan: (about 100 g)
45 g / 0.5 cups ground almonds / almond flour
35 g / 0.3 cups powdered sugar
15 - 20 ml / 0.7 oz water, liquid sweetener or alcohol

Bake at 160 degrees Celsius / 360 degrees Fahrenheit for about 20 - 25 minutes.

For best results, measure ingredients with a scale. All recipes are made with weighed ingredients using grams. Cup measurements are provided for your convenience.

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Enjoy the mini stollen!