Kong Bak Pao / Guabao / Pork Belly Buns / 剐 包 / 扣 肉 包 | ASMR Cooking Recipes
Автор: Cooking with Chef Samuel
Загружено: 2022-05-17
Просмотров: 1762
Описание:
Kong Bak Pao / Kong Bak Pau (aka 扣肉包) or known as Guabao is a fussy-free yet impressive dish to make! It's a lor bak 卤肉 asian bun or more accurately braised pork belly buns (Penang Hokkiens would call it a tau yew bak) - a thick slice of braised pork belly simmered in soy sauce and spice sandwiched with fresh coriander between a steam lotus leaf bun.
With the use of five spice that combines with the fats that are rendered while cooking, it keeps the meat tender and develops that sweet flavor. This is one comforting yet sinful dish that is hard to resist!
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#chefsamuelcooks #asmrcooking #malaysianfood #nyonyafood #penangfood #traditionalcooking #villagecooking #kongbakpao #guabao #tauyewbak #taoyoubak #asianbun #asianburger
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